Conversion of sucrose into fructose and gluconic acid by microbial enzymes using...

Influence of temperature and substrate concentration on the fed-batch alcoholic fermentation...

Effect of pH and aeration on the invertase activity of intact yeast cells (Saccharomyces...

Competitiveness of organizations: a method for evaluating the competitive position...

Process Analytical Technology (PAT): spectroscopic method as an alternative to the...

NEW SEMI-ITERATIVE METHOD, WITH RESPECT TO JACOBI SECOND DEGREE ITERATIVE METHOD,...

Proposal of a rotational resistance model and of a particle pack generation method...

Comparative analysis between Mahoney´s Traditional Method and Mahoney´s Fuzzy Method...

Neonatal care models: comparison between Kangaroo Mother care and traditional ca...

Application of the Monte Carlo Method to the study of the activity obtained in a...